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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast pollock with green peas
“flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot.”
Michelin Guide -
Profiteroles
“The textbook perfect profiteroles are wickedly addictive.”
Michelin Guide
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