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La Popote
Classic French
Brick floors, exposed beams, and a menu that opens with coq au vin: La Popote is a classic French restaurant tucked inside a converted barn on a Cheshire farm, which makes the cassoulet feel both completely out of place and exactly right. The team spent years cooking in Paris, and the food reads like they meant it. Friendly service, countryside quiet, and a clafoutis at the end.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Coq au vin
“The owners spent several years working in Paris and this is evident with one scan of the menu, where you'll spot the likes of coq au vin, cassoulet and clafoutis.”
Michelin Guide -
Cassoulet
“The owners spent several years working in Paris and this is evident with one scan of the menu, where you'll spot the likes of coq au vin, cassoulet and clafoutis.”
Michelin Guide -
Clafoutis
“The owners spent several years working in Paris and this is evident with one scan of the menu, where you'll spot the likes of coq au vin, cassoulet and clafoutis.”
Michelin Guide
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