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La Primula
Modern Italian
A majestic fireplace anchors the dining room of this one-Michelin-star restaurant in the Magredi countryside, an old-school institution run by the Canton family for generations. The kitchen moves between land and sea with a modern hand, while the wine cellar is the kind of thing sommeliers text each other about: serious depth, reasonable mark-ups, and thoughtful pours by the glass. An informal osteria in the same building handles lunch if you want to ease in gently.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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