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La Provence
French
A Michelin-starred French restaurant on Driebergen's main street, where the chef has been quietly reinventing classical cooking for over fifty years without once seeming restless about it. The open kitchen runs with the kind of composure that makes the room feel unhurried. Fish is the kitchen's preference, though the lamb in salt crust is something regulars treat as non-negotiable. The hostess handles wine pairings with the confidence of someone who has never once guessed.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #86 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Blauwe tonijn met myoga
“Van blauwe tonijn met myoga en lamsvlees met krachtige lamsjus tot kunstig dessert van manjari-chocolade”
Lekker 500, 2026 -
Lamsvlees met krachtige lamsjus
“Van blauwe tonijn met myoga en lamsvlees met krachtige lamsjus tot kunstig dessert van manjari-chocolade”
Lekker 500, 2026
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The neighbors closest first
- Kasteel Kerckebosch French Eat · 79
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