La Rascasse

Perched at the tip of the Giens peninsula, this hotel-restaurant looks straight out to the Îles d'Or across water that makes you forget whatever you were worrying about. The kitchen leans hard into the coast, sourcing from local market gardeners and nearby fishermen, with bouillabaisse as the house signature, as fragrant and deeply flavored as the setting demands. The Michelin Guide has it selected.