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La Régalade
Modern French
A converted farmstead in the village of Toernich, where brick walls from the original building share space with clean, modern touches the chef added when restoring his grandparents' property. The cooking leans French in its sensibility, ingredient-driven and carefully built, with textures that seem to get more thought than most kitchens bother with. Relaxed in the way that only places with real confidence can pull off.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seabass
“An example: juicy seabass with a crispy skin paired with mashed potatoes, chunks of creamy squash and a gutsy veggie gravy.”
Michelin Guide
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