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La Revelía
Modern Basque
Foxes and roe deer wander past the windows while you work through a tasting menu, which sets the tone for this one-Michelin-starred restaurant inside a Nordic-inflected farmhouse in the Basque hills. The chef builds modern dishes from a regional foundation, and the minimalist room with its oversized windows makes the surrounding countryside feel like part of the meal. À la carte is an option, but surrendering to the tasting menu is the obvious move.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tear pea and citrus sabayon Michelin Guide
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