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La Ribaudière
Japanese
A contemporary dining room on the banks of the Charente, directly across from the Grand Marnier distillery château, which sets a certain mood before you've even sat down. The kitchen holds a Michelin star and runs on Japanese-inflected instincts, nudging cognac country toward beechwood-smoked oysters and chawanmushi without losing the foie gras. The terrace in warm weather is the obvious choice.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beechwood-smoked oysters
“followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac”
Michelin Guide -
Eel chawanmushi
“followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac”
Michelin Guide
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The neighbors closest first
- La Table du Fleuve Seasonal French Eat · 74
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