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La Ripadoro
Tuscan
Tucked into a small medieval hilltop village, this agriturismo restaurant runs on produce grown right on the property, with a charcoal grill doing serious work on Tuscan ribeye and a spit-roasted pigeon and quail dish that earns its place on any table. The setting is rustic farmhouse with the views to make you forget about the drive. In summer, the outdoor tables under the lime trees fill fast, so booking ahead is the move.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ribeye steak Michelin Guide
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