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La Roseraie Modave
Modern French
A Michelin-starred modern French restaurant tucked into a handsome old estate in the Ardennes, where the drive through green countryside is part of the deal. The kitchen, now led by the chef who grew up in it, runs on classical French cooking with a light hand for spice, coaxing flavor from delicate things without burying them. A champagne bar and landscaped gardens round out the picture for anyone who sees no reason to rush home.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Red mullet
“Chef Trignon enhances a fillet of red mullet with a curcuma-flavoured tabouleh, a tomato salad rich in refreshing hints of coriander and dill and sweet-sour broccoli stalks.”
Michelin Guide
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