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A frying pan name for a kitchen that refuses to stay in one lane: this fusion restaurant in Tres Cantos pulls from Latin America, Spain, and Asia in a single sitting. The chef builds an à la carte around sharing plates and off-menu dishes that change the whole calculus of ordering. The Michelin Guide gave it a Bib Gourmand, which tracks for a place where the cooking feels personal rather than performed.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- La Terraza de Alba Modern Spanish Eat · 69
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