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A sprawling seafood restaurant next to the bus station, which tells you everything and nothing about what's inside: a long bar-style display counter loaded with fish pulled from local auctions and Galicia, and a regional reputation built almost entirely on aioli. Ask for the tasting of sauces with bread before anything else arrives. Rice dishes, priced-by-weight shellfish, and daily specials fill out a menu that takes its time.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aioli sauces
“its reputation across the region for the quality of its aioli sauces”
Michelin Guide -
Rice dishes
“superb rice dishes (for a minimum of two people)”
Michelin Guide
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