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A pizzeria in the Abruzzo hill town of Guardiagrele where the dough itself is the conversation, the kitchen rotating through different styles, hydrations, and fillings with something close to academic seriousness. The Zulli family runs it now, carrying forward a project built on local ingredients and a lot of careful thinking about what pizza can be. It ranks among 50 Top Pizza Italy's top listings, and the room matches the kitchen: warm, attentive, and happy to explain everything.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #60 · 50 Top Pizza Italy
One number, weighted & current 66
How we score
Nearby in the record closest first
- Villa Maiella Abruzzo Italian Eat · 90
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