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A farm-to-table restaurant in a quiet lakeside village so pretty it almost seems staged, La Sorgente runs its own biodynamic farm and presses its own olive oil, so the kitchen rarely needs to look far. The pergola terrace in summer has the kind of lake view that makes you order another glass before you've finished the first. Park at the village entrance and walk in; the stroll resets your expectations in a useful direction.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gotthard cheese fondue and pepper Michelin Guide
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