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A Michelin-starred fine dining room in a small Loire town, where the chef, a local who grew up minutes away, runs a surprise tasting menu built around hand-picked regional suppliers. The cooking is seasonal and quietly inventive, the sauces apparently worth the drive on their own. Bright, contemporary room, the kind of place where the menu arrives after you sit down, because there isn't one.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Drôme zander with sorrel
“For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock”
Michelin Guide -
Fillet of Aubrac beef
“fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon.”
Michelin Guide
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