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A wood-paneled stube inside the La Perla hotel, all warm timber and candlelight, sets up exactly the cozy Alpine dining room you'd expect in Corvara, and then the food goes somewhere else entirely. The chef grew up in Calabria and spent years cooking in Japan, and those two poles show up on the plate in ways that feel considered rather than restless. The kitchen leans toward vegetables. One Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Bistrot La Perla Italian Eat · 69
- Ladinia Contemporary Italian Eat · 69
- L'Ostì Eat · 69
- Rifugio Col Alt Eat · 69
- KELINA Fine Dine Eat · 69
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