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La Suculenta
Contemporary Spanish
The mantra here is "taste the unexpected," which a contemporary restaurant in a coastal Spanish town can either earn or merely print on menus. La Suculenta earns it by pairing familiar Spanish touchstones, croquetas, glass prawns, rice dishes made to order, with the kind of modern technique that keeps things interesting without announcing itself. Small plates anchor the à la carte, and a handful of set menus cover weekday lunches through leisurely weekend spreads.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Iberian ham croquettes
“the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder”
Michelin Guide -
Fried redfish saam
“their fried redfish Saam, with tartar sauce and aromatic herbs”
Michelin Guide -
Andalusian-style glass prawns
“the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise”
Michelin Guide
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