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La Table Bâgésienne
Bresse French
A former coaching inn in a small Bresse village, this French restaurant earns a Michelin Bib Gourmand by refusing to stay purely local. The chef moves comfortably between Bresse classics and wider influences, so chicken liver terrine might sit alongside skrei seasoned with sweet spices. Little globes on the tables hint at the mood: curious rather than reverential. In fine weather, the quiet terrace at the back is where you want to be.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chicken liver terrine
“from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices”
Michelin Guide -
Crayfish bisque
“from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices”
Michelin Guide -
Skrei flavoured with sweet spices
“from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices”
Michelin Guide
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