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La Table d'Alva
Modern New American
A modern restaurant beside the River Eure where the vegetable garden belongs to the chef's father and the menu changes when the farm does. The team trained at Le Meurice and similar temples of seriousness before landing in Normandy, and the cooking shows it, without the intimidating formality. Local producers get credited rather than just quietly plundered, which in this part of France feels less like a trend and more like common sense.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Ferme de la Haute Crémonville Eat · 74
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