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La Table d'Asten
Modern French
A Michelin-starred dining room on the first floor of a house overlooking the port at Binic, where the chef's itinerary reads like a tour of French fine dining before landing here in Brittany. The cooking is modern and precise, leaning on local fish and vegetables presented with quiet confidence. His sommelière wife runs the floor with the same focus. Port views, serious food, a room that takes both seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cauliflower in citrus fruits
“giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille”
Michelin Guide -
Fire roasted cuttlefish
“giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille”
Michelin Guide -
Brill from small boats
“giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille”
Michelin Guide -
Pine-flavoured creamy millefeuille
“giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille”
Michelin Guide
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