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La Table de Florent
Modern French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy beef tongue
“His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras”
Michelin Guide -
Pan-fried foie gras
“His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras”
Michelin Guide -
Dordogne trout
“Dordogne trout cooked on one side, rillettes and escargot beurre blanc.”
Michelin Guide -
Escargot beurre blanc
“Dordogne trout cooked on one side, rillettes and escargot beurre blanc.”
Michelin Guide
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