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La Table de Jean
Mediterranean
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of beef
“traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc)”
Michelin Guide -
Steak tartare
“traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc)”
Michelin Guide -
Roast loin of veal
“traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc)”
Michelin Guide -
Risotto with baby squid
“Mediterranean touches such as pasta risotto with baby squid, chorizo and a shellfish jus”
Michelin Guide
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