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Set among the Coteaux-du-Layon vines near Angers, this Michelin-starred restaurant runs on a tight, seasons-only menu with no à la carte option, which is either liberating or alarming depending on your relationship with choice. The chef trained across three continents before landing here, and the cooking lands on the minimalist side, letting the ingredients argue for themselves. The wine list leans local, including the estate's own organic bottles.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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