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La Table de l'Ermitage
Modern French
A page of the menu lists the suppliers by name, which tells you most of what you need to know about this quiet restaurant on the road to Mont-Saint-Michel. The area around France's fourth most visited monument isn't known for its cooking, so a kitchen this focused on local sole, blue lobster, and salt marsh lamb stands out. Small seatings, table service done properly, and a menu that changes with the season rather than the tour buses.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meunière
“The traditional cuisine is made with local produce: sole meunière, blue lobster and rack of salt marsh lamb.”
Michelin Guide -
Blue lobster
“The traditional cuisine is made with local produce: sole meunière, blue lobster and rack of salt marsh lamb.”
Michelin Guide -
Rack of salt marsh lamb
“The traditional cuisine is made with local produce: sole meunière, blue lobster and rack of salt marsh lamb.”
Michelin Guide
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The neighbors closest first
- Ermitage Mont-Saint-Michel Stay · 69
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