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La Table de Maxime
Modern French
An old Ardennes farmstead converted into a sleek dining room, where mirrors and windows blur the line between the countryside outside and the plates within. Maxime Collard holds two Michelin stars and cooks with the restraint of someone who clearly could showboat but chooses not to, letting a handful of premium, locally sourced ingredients do the talking. Rooms are available nearby if the drive home feels uncivilized.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Courgette flowers stuffed with ricotta
“Courgette flowers stuffed with ricotta add a refreshing green note.”
Michelin Guide -
Chocolate soufflé
“The meal may end with a fluffy, light as a feather chocolate soufflé paired with ripe cherries and vanilla ice cream.”
Michelin Guide -
Anjou pigeon
“(the Anjou pigeon is to die for!)”
Michelin Guide
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