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La Table de Nans
Mediterranean
A pine-shaded terrace on the cliffs above La Ciotat, with the sea below and an old inn behind you, is a hard setting to argue with. This is a Michelin-starred Mediterranean restaurant where the chef trained with Joël Robuchon and now quietly reworks Provençal tradition with local olive oils, lamb, and chickpea fritters. The room is calm, natural materials, muted tones, no fuss. The kind of lunch you don't rush.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Carpaccio of seabream Michelin Guide
- Roast lamb cutlets Michelin Guide
- Panisse Michelin Guide
Nearby in the record closest first
- Roche Belle Provençal Mediterranean Eat · 74
- es/pacìo Seafood Eat · 69
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