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La Table de Xavier Mathieu
Provençal Mediterranean
The kitchen garden supplies the olives, herbs, and vegetables, and the chef, trained under Roger Vergé and Joël Robuchon, pulls classic Provençal recipes into something more precise and playful. This one-Michelin-star restaurant sits inside a stone bastide in the Luberon, so the room does some heavy lifting on its own. Soupe au pistou and lamb from the Alpilles set the register: deeply regional, quietly refined.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Soupe au pistou
“He puts a spin on family or local recipes – soupe au pistou, black olive tian, leg of lamb from the Alpilles cooked in warm garrigue sand –, adding a dash of finesse, modernity and indulgence.”
Michelin Guide -
Black olive tian
“He puts a spin on family or local recipes – soupe au pistou, black olive tian, leg of lamb from the Alpilles cooked in warm garrigue sand –, adding a dash of finesse, modernity and indulgence.”
Michelin Guide
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The neighbors closest first
- Le Café de la Fontaine Mediterranean Eat · 69
- Le Phébus Stay · 75
- Mas des Herbes Blanches Hôtel & Spa Stay · 70
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