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La Table d'Éole
Modern French
A stone vaulted ceiling in one room, a glass-walled kitchen in the other: the two dining spaces at this modern restaurant in a Burgundy wine village pull in opposite directions, and somehow both work. The à la carte menu is short, which in Burgundy is a vote of confidence, and the cooking leans into sharp, considered pairings. The chef previously cooked in Dijon, and the move to the countryside suits the ambition.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallops
“The chef's expertise shines through in every course with consistently winning flavour combinations (scallops, cauliflower mousseline, green apple and hazelnut sauce vierge, hint of ginger).”
Michelin Guide
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The neighbors closest first
- Bistrot Lucien Traditional French Eat · 74
- La Table d'Hôtes - La Rôtisserie du Chambertin Modern French Eat · 86
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