-
La Table des Échevins
Modern French
A marble fireplace and circular banquettes share a room in a former antique shop in the heart of Douai, which is a pretty good summary of what this modern French restaurant is doing. The chef leans into the nearby Côte d'Opale for fish and local producers for vegetables, keeping the cooking anchored to the region even as the room leans emphatically toward the contemporary.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.