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La Table du Baguier
Provençal Mediterranean
A vineyard restaurant tucked into a quiet corner of the Var, close to the Loube and Sainte-Baume mountains, where the kitchen leans hard into Provençal tradition: slow-cooked pieds paquets, beef stew, purple artichokes in barigoule. The organic wines come from the estate's own Coteaux Varois vines, so the pairing conversation writes itself. Guestrooms are on site if the hiking trails around the domaine persuade you to stay longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pieds paquets
“offering an opportunity to sample typical slow-cooked dishes, such as pieds paquets and beef stew”
Michelin Guide -
Beef stew
“offering an opportunity to sample typical slow-cooked dishes, such as pieds paquets and beef stew”
Michelin Guide -
Einkorn wheat risotto
“a contemporary take on dishes that have their roots in the local terroir (einkorn wheat risotto and seasonal mushrooms”
Michelin Guide -
Purple artichokes in barigoule
“purple artichokes in barigoule with smoked bacon)”
Michelin Guide
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