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La Table du Baguier
Provençal French
A vineyard restaurant tucked into a quiet corner of the Var, close to the Loube and Sainte-Baume mountains, where the kitchen leans hard into Provençal tradition: slow-cooked pieds paquets, beef stew, purple artichokes in barigoule. The organic wines come from the estate's own Coteaux Varois vines, so the pairing conversation writes itself. Guestrooms are on site if the hiking trails around the domaine persuade you to stay longer than planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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