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La Table du Castellet
Mediterranean
The patio looks out over Provençal hills toward the sea, and the cheese cellar alone inspires planning a visit. This is fine dining at its most serious: three Michelin stars, seafood and vegetables from the Mediterranean driven by a chef whose sauces hit like a low note you feel in your chest. The crowd dresses accordingly, and nobody rushes anyone. The circuit next door is a good conversation starter if the silence feels too complete.
The awards strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Squid in marjoram
“squid in marjoram – his signature dish”
Michelin Guide -
Turbot
“starring dishes such as turbot, shellfish, cazette and caviar”
Michelin Guide -
Mackerel fillet
“the aloe vera-scented dressing that flanks mackerel fillet”
Michelin Guide
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The neighbors closest first
- Le San Felice Modern French Eat · 69
- Hôtel & Spa du Castellet Stay · 82
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