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Bare stone walls and a marble floor set the mood inside this cosy restaurant tucked into an inn's courtyard in the Pyrenean foothills. A local couple runs the kitchen together, turning out modern plates that mix black pork chorizo with squid and smoked gravy without breaking a sweat. The bread, ice creams, and sorbets are all made in-house. It holds a Michelin Bib Gourmand, which tracks with the price you'll pay.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Crispy black pudding
“Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy”
Michelin Guide -
Black pork chorizo
“Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy”
Michelin Guide
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The neighbors closest first
- Madeleine Bakery Eat · 79
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