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La Table du Marché
Traditional French
The petrol-blue façade catches you between the cathedral and the river before you've decided anything. Inside, it's all exposed beams, rough plaster, and old stonework, the kind of room that earns the word "rustic" without trying. The chef leans into Breton produce and bistronomy, so the cooking is rooted but not stuck. A good list of wines by the glass makes it easy to linger, and the bill is modest enough that you won't be counting quietly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Financier with pan-fried apricots Michelin Guide
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