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La Table du Pouyaud
Modern French
A refurbished farmhouse on the edge of Périgueux where duck confit, truffles in season, and foie gras with figs make the case for Périgord cooking without any fanfare. This is a modern French restaurant that draws on local produce and quiet nods to the Basque Country, and the kitchen holds a Michelin Bib Gourmand. The front-of-house team is warm and professional, the kind that remembers your water glass without being asked.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck confit
“hearty gourmet menu: duck confit and wild mushrooms”
Michelin Guide -
Scrambled eggs and truffles
“Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs.”
Michelin Guide
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The neighbors closest first
- Le Bel'Art French Eat · 74
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