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A fortified priory at the edge of a quiet country village is an unlikely spot for a modern bistro, but here we are. The kitchen leans on hyper-local ingredients, Touraine lentils, Manthelan spelt, Loire strawberries, and turns them into clean, straightforward plates without making a ceremony of it. The Michelin Guide awarded it a Bib Gourmand, which is their way of flagging good cooking at a fair price.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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