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La Table du Ventoux
Provence Mediterranean
The terrace looks straight out at Mont Ventoux, which sets the tone for a hotel restaurant that leans hard into its Provençal address. Lunch runs casual and shareable, with Mediterranean flavors doing the work. Evenings shift into something more composed, with turbot, foie gras, and local poultry poached with seaweed. The team is attentive in that way that never tips into theater, which, at a luxury hotel, is its own small achievement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mediterranean prawn carpaccio
“think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc”
Michelin Guide -
Flame-roasted octopus
“think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc”
Michelin Guide -
Potato gnocchi
“think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc”
Michelin Guide -
Sisteron lamb kofta
“think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc”
Michelin Guide
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The neighbors closest first
- Crillon le Brave Stay · 78
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