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La Table - Maison Lobies
Traditional French
A stone manor house in the middle of a Burgundy village, church on one side and open fields on the other, sets a quietly serious tone for the food inside. This is a traditional French restaurant run by a couple who trained at the top before choosing a small village over a big city. The menu is classically French, but the pastry work, led by a Korean-born chef, gives the desserts a particular reason to save room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Floating island
“As for the desserts (floating island, Tahitian vanilla crème anglaise or raspberry cheesecake), it's as simple as this: they're all mouth-wateringly good.”
Michelin Guide -
Beef chuck confit
“beef chuck confit in its jelly sprinkled with hazelnut and boosted by a real mustard and shallot sauce!”
Michelin Guide -
Raspberry cheesecake
“As for the desserts (floating island, Tahitian vanilla crème anglaise or raspberry cheesecake), it's as simple as this: they're all mouth-wateringly good.”
Michelin Guide
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