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A pizza restaurant in the Trentino hills where the dough gets a long, slow ferment and comes out of the oven with that blistered, airy crust that people tend to argue about. Toppings lean on local sourcing, and the craft beer list tilts toward nearby microbreweries, which is the right call in this part of Italy. The room manages to feel both contemporary and mountain-lodge without sliding into kitsch. 50 Top Pizza lists it among Italy's excellent pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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The neighbors closest first
- Le Tre Colombe Modern Italian Eat · 69
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