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La Tarara
Andalucian Spanish
Verses from García Lorca's old children's song are painted on the walls, which sets the tone for a restaurant that takes Andalucian tradition seriously without taking itself too seriously. It holds a Michelin Bib Gourmand for locally sourced cooking that updates regional classics, the kitchen drawing almost entirely from Cádiz province. The team came home after stints at well-known restaurants elsewhere in Spain, and it shows in a room that feels more contemporary than the plaza outside would suggest.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Payogiana
“Make sure you try its version of the Italian “payogiana” as well as the croissant of red tuna tartare.”
Michelin Guide
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