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A flock of golden origami birds hangs from the ceiling of this Art Deco brasserie tucked inside the Galerie de la Reine, and the room has been quietly ignoring the decades ever since. The menu runs the same direction: shrimp fritters, veal kidneys in mustard cream, warm chocolate mousse. Classic Belgian comfort food, served without apology in a setting that makes the Grand Place feel almost too modern.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crunchy shrimp fritters
“Start with crunchy shrimp fritters, before moving onto veal kidneys in a creamy mustard sauce, to finish with a warm chocolate mousse and butterscotch ice cream.”
Michelin Guide -
Warm chocolate mousse
“Start with crunchy shrimp fritters, before moving onto veal kidneys in a creamy mustard sauce, to finish with a warm chocolate mousse and butterscotch ice cream.”
Michelin Guide
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