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La Tavernetta da Ponte
Italian
A Galician-Neapolitan couple runs this wine bar and tavern in a small coastal village, which might explain why the menu moves freely between Galicia and Naples without an apology in either direction. The dining room sprawls across several areas, one of them a suspended terrace over the Ría do Porto. Portions are built for sharing, and the calamarata with fresh truffle and cecina is the dish that earns the most table conversation.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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