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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubrac beef fillet
“On the menu: modern dishes made using excellent produce: Aubrac beef fillet, sweetbreads with morels, braised pigeon en cocotte.”
Michelin Guide -
Sweetbreads with morels
“On the menu: modern dishes made using excellent produce: Aubrac beef fillet, sweetbreads with morels, braised pigeon en cocotte.”
Michelin Guide -
Pigeon en cocotte
“On the menu: modern dishes made using excellent produce: Aubrac beef fillet, sweetbreads with morels, braised pigeon en cocotte.”
Michelin Guide
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