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La Terrasse des Cigales
Provençal French
Tucked between the Durance River and the Luberon, this Provençal restaurant earns its name with a shaded terrace backed by actual cicada noise, which is either atmospheric or a lot depending on your tolerance. The kitchen keeps things regional and unfussy, sourcing lamb from the Alpilles and vegetables from the village, and switching to wood-fire cooking when the weather turns. The daily special leans generous.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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