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The panoramic veranda hangs over the Torbole lakefront, which makes the lake-fish focus feel less like a concept and more like the obvious thing to do. This is a small, polished restaurant where the cooking leans on freshwater catches and local produce, with a tasting menu built around the lake and an à la carte that lets the land and garden join in. The spaghetti with freshwater prawns, ginger, and lime has a following.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Aqua Contemporary Italian Eat · 69
- Peter Brunel Ristorante Gourmet Eat · 86
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