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A family restaurant tucked into a small country hotel in the Bierzo hills, where the son pours and talks wine, the daughter cooks alongside her father, and the mother holds the room together. The menu moves between à la carte and a tasting format, with contemporary cooking that keeps local Bercian ingredients close. The kind of place where the homeliness is structural, not performed.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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