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Knife handles carved from squid-fishing lures give this micro-bistro its name and its personality. A large counter anchors the small room, surrounded by azulejo tiles in marine motifs and chairs that look like they washed in from the beach. The menu runs to shareable small plates, heavy on impeccable local fish, with enough chilli butter and coconut broth to keep things lively. Cap Ferret casual, with food that earns the detour.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Cockles with chorizo
“a menu of small plates for sharing, eg cockles with chorizo, satay coconut milk broth”
Michelin Guide -
Fried chicken
“fried chicken, chilli butter and Fourme d'Ambert cheese”
Michelin Guide
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The neighbors closest first
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- Frédélian Bakery Eat · 79
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