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La Vieille Auberge
Modern French
A cheese cart with around fifty varieties is a statement of intent at this Michelin-starred restaurant in a quiet medieval village east of Paris. The chef, who came up through some serious Parisian kitchens, now runs the family place and leans into surprise tasting menus built around premium seasonal ingredients. The room feels like a country inn that decided to take cooking very seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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