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La Vieille Auberge
Modern French
A cheese cart with around fifty varieties is a statement of intent at this Michelin-starred restaurant in a quiet medieval village east of Paris. The chef, who came up through some serious Parisian kitchens, now runs the family place and leans into surprise tasting menus built around premium seasonal ingredients. The room feels like a country inn that decided to take cooking very seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cheese platter
“The cheese platter, with its 50 or so types, deserves a special mention.”
Michelin Guide
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