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Timber vaulted ceilings and floor-to-ceiling windows opening onto the garden give this restaurant the feel of a greenhouse someone forgot to stop improving. It's a proper sit-down lunch spot in the Gascon countryside, where the kitchen runs a short, sensibly priced menu that leans modern without losing the thread of classical French cooking. The front-of-house team is the kind that makes you feel like a regular on the first visit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pastrami of bazadais beef
“Matthijs Bartman rolls out modern, enticing dishes illustrated by pastrami of bazadais beef, smoked beetroot and blueberries”
Michelin Guide
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