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La Vieja Bodega
Rioja Spanish
The dining room is a restored 17th-century wine cellar, all stone and timber, and the kind of place that makes you feel vaguely obligated to order a second bottle. This Riojan restaurant leans into the regional pantry with a traditional menu that admits the occasional modern idea without making a fuss about it. Daily specials keep things from feeling static. Slow-cooked egg and braised oxtail are the dishes regulars seem to plan around.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Slow-cooked egg
“We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!”
Michelin Guide -
Oxtail
“We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!”
Michelin Guide
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The neighbors closest first
- Lumbre Contemporary Spanish Eat · 69
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