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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Croustillant with parmesan
“he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream”
Michelin Guide -
Turbot fillet tempura
“turbot fillet tempura, coconut, lemongrass and a ginger emulsion”
Michelin Guide
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